Since 2008 the company has implemented a food safety management system that meets the requirements of the LST EN ISO 22000: 2005 standard.
Since 2017 the company has implemented a food safety system that complies with FSSC 22000 V 5.1. requirements.


  • Ensure the safety of the company's production throughout the supply chain by responsibly choosing suppliers and performing all operational processes with high quality.
  • Constantly check the quality of production by improving production technologies, introducing innovations.
  • Cultivate mutually beneficial long-term relationships with existing and future clients of the company, seek their trust and loyalty, responsibly reacting to their needs and expectations.
  • Ensure compliance with sanitation and hygiene requirements at all stages of production.
  • Increase product sales, look for new markets and carry out sales promotion with the help of food safety or other standards.
  • Protect the environment.
  • Maintain and continuously improve the company's food safety and quality system certified according to the requirements of the food safety system FSSC 22000 standard.